JOURNAL REPORT 2017
2017 | 2018 | 2019

Journal of Food Quality

1.360

Current Impact Factor

1.360

Current Impact Factor

Total articles submitted to this journal each month during 2017.
Total articles published in this journal each month during 2017.
772

Total authors

Total unique authors of published articles in this journal during 2017.
173

Total published articles

Total articles published in this journal during 2017.
88

Days

Average time from submission to acceptance

45

Days

Average time from acceptance to publication

612

Total submitted articles

Total articles submitted to this journal during 2017.
157

Total accepted articles

Total articles accepted for publication in this journal during 2017.

The Wiley Hindawi Partnership

Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.