JOURNAL REPORT 2018
2017 | 2018 | 2019

Journal of Food Quality

1.360

Current Impact Factor

1.360

Current Impact Factor

Total articles submitted to this journal each month during 2018.
Total articles published in this journal each month during 2018.
858

Total authors

Total unique authors of published articles in this journal during 2018.
187

Total published articles

Total articles published in this journal during 2018.
99

Days

Average time from submission to acceptance

42

Days

Average time from acceptance to publication

395

Total submitted articles

Total articles submitted to this journal during 2018.
186

Total accepted articles

Total articles accepted for publication in this journal during 2018.

The Wiley Hindawi Partnership

Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.