International Journal of Analytical Chemistry
1.682
Current Impact Factor
1.682
Current Impact Factor
87
Days
Average time from submission to acceptance
32
Days
Average time from acceptance to publication
Most Viewed Articles
Spectrophotometric Analyisis of Caffeine | 10,860 |
Electrospray Ionization Mass Spectrometry: A Technique to Access the Information beyond the Molecular Weight of the Analyte | 10,743 |
Comparison of two methods for assaying reducing sugars in the determination of carbohydrase activities | 5,301 |
Determination of total flavonoids contents and antioxidant activity of Ginkgo biloba leaf by Near-infrared reflectance method | 4,527 |
A new method for the determination of sucrose concentration in a pure and impure system: spectrophotometric method | 4,367 |
Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis | 3,964 |
Recent Developments in Sweat Analysis and its Applications | 3,554 |
GC Method validation for the analysis of menthol in suppository pharmaceutical dosage form | 2,964 |
Heavy Metal and Trace Metal Analysis in Soil by Sequential Extraction: A Review of Procedures | 2,419 |
Forensic Discrimination Potential of blue, black, green and red colored fountain pen inks commercially used in Pakistan, by UV/Visible Spectroscopy, Thin Layer Chromatography , and Fourier Transform Infrared Spectroscopy. | 1,951 |
Most Viewed Special Issue Articles
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS | 2,201 |
Comparison of electrospray ionization (ESI) and atmospheric chemical ionization (APCI) coupled with the liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the analysis of cholesteryl esters | 2,164 |
Spectrophotometric Determination of Iron(II) and Cobalt(II) by Direct, Derivative and Simultaneous Methods using 2-hydroxy-1-naphthaldehyde-p-hydroxybenzoichydrazone. | 1,169 |
Extraction and Sample Preparation | 869 |
The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce | 662 |
Extraction/Preconcentration Procedures for Determination of Metal and Organometallic Species in Environmental, Biological, and Food Samples | 655 |
Characterisation of Flavonoid Aglycones by Negative Ion Chip-Based Nanospray Tandem Mass Spectrometry. | 627 |
Simultaneous Determination of Cr, As, Se and Other Trace Metal Elements in Seawater by ICP-MS with Hybrid Simultaneous Preconcentration Combining Iron Hydrooxide Coprecipitation and Solid Phase Extraction using Chelating Resin | 589 |
Anti bacterial, Anti fungal and Insecticidal Potentials of Oxalis corniculata and its Isolated Compounds | 555 |
Optimum extraction, characterization and antioxidant activities of polysaccharides from flowers of Dendrobium devonianum | 510 |