BioMed Research International
2.197
Current Impact Factor
2.197
Current Impact Factor
107
Days
Average time from submission to acceptance
36
Days
Average time from acceptance to publication
Most Viewed Articles
| Biology of bone tissue: structure, function and factors that influence bone cells | 29,500 |
| A review on Plant Used for Improvement of Sexual Performance and Virility | 24,786 |
| DNA, RNA and Protein Extraction: The Past and The Present | 18,007 |
| Bilastine: a new non-sedating oral H1-antihistamine for treatment of allergic rhinoconjunctivitis and urticaria | 17,180 |
| Health safety of soft drinks: Contents, containers and microorganisms | 16,016 |
| Drinking Water Quality Status and Contamination in Pakistan | 13,822 |
| Is Hardware Removal Recommended after Ankle Fracture Repair? | 13,162 |
| Food waste to energy: an overview on sustainable approach for food waste management and nutrient recycling | 9,648 |
| Mathematical model for corona virus disease 2019 (COVID-19) containing isolation class | 9,344 |
| Regulation of Intestinal Epithelial Cells Properties and Functions by Amino Acids | 9,036 |
Most Viewed Special Issue Articles
| “Side effects of radiographic contrast media: Pathogenesis, Risk factors, Prevention" | 24,487 |
| Effects of Physical Activity on Motor Skills and Cognitive Development in Early Childhood: A Systematic Review | 13,405 |
| Modern Myoma-Treatment in the last 20 years - A review of the literature | 10,289 |
| Influence of Skin Diseases on Fingerprint Recognition | 9,904 |
| Biotechnological Processes in Microbial Amylase Production | 8,691 |
| Students' motivation for sport activity and participation in university sports: A mixed-methods study | 8,555 |
| Current methods for skeletal muscle tissue repair and regeneration | 8,150 |
| Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology | 7,917 |
| Physicochemical properties of nanomaterials: implication in associated toxic manifestations | 6,971 |
| A review on antibacterial, antiviral and antifungal activity of curcumin | 6,473 |
