International Journal of Food Science
148
Days
Average time from submission to acceptance
36
Days
Average time from acceptance to publication
Most Viewed Articles
The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment | 13,524 |
Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits | 12,894 |
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.) | 11,596 |
Induced Ripening Agents And Their Effect On Fruit Quality Of Banana | 10,501 |
Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh | 7,994 |
Food processing and Maillard reaction products : Effect on human health and nutrition | 6,691 |
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots | 4,590 |
Changes in Acidity, TSS and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera Indica L.) Influenced by Bavistin DF | 4,256 |
Microbiological Quality Assessment of Frozen Fishes and Fish Processing Materials from Bangladesh | 4,221 |
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) | 4,179 |