JOURNAL REPORT 2020
2018 | 2019 | 2020

International Journal of Food Science

2.36

Current CiteScore

2.36

Current CiteScore

Total articles submitted to this journal each month during 2020.
Total articles published in this journal each month during 2020.
336

Total authors

Total unique authors of published articles in this journal during 2020.
78

Total published articles

Total articles published in this journal during 2020.
148

Days

Average time from submission to acceptance

36

Days

Average time from acceptance to publication

484

Total submitted articles

Total articles submitted to this journal during 2020.
74

Total accepted articles

Total articles accepted for publication in this journal during 2020.