International Journal of Food Science
148
Days
Average time from submission to acceptance
36
Days
Average time from acceptance to publication
Most Viewed Articles
| Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits | 9,902 |
| The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment | 9,717 |
| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.) | 8,930 |
| Induced Ripening Agents And Their Effect On Fruit Quality Of Banana | 8,039 |
| Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh | 6,751 |
| Food processing and Maillard reaction products : Effect on human health and nutrition | 5,506 |
| Microbes Associated with Freshly Prepared Juices of Citrus and Carrots | 3,930 |
| Changes in Acidity, TSS and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera Indica L.) Influenced by Bavistin DF | 3,755 |
| Microbiological Quality Assessment of Frozen Fishes and Fish Processing Materials from Bangladesh | 3,682 |
| Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities | 3,541 |
