International Journal of Food Science
148
Days
Average time from submission to acceptance
36
Days
Average time from acceptance to publication
Most Viewed Articles
| Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits | 28,679 |
| The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment | 24,779 |
| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.) | 23,914 |
| Induced Ripening Agents And Their Effect On Fruit Quality Of Banana | 20,550 |
| Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh | 14,066 |
| Food processing and Maillard reaction products : Effect on human health and nutrition | 13,010 |
| Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) | 9,132 |
| Microbes Associated with Freshly Prepared Juices of Citrus and Carrots | 7,319 |
| Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities | 6,427 |
| Changes in Acidity, TSS and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera Indica L.) Influenced by Bavistin DF | 6,107 |
