JOURNAL REPORT 2020
2018 | 2019 | 2020

International Journal of Food Science

2.36

Current CiteScore

2.36

Current CiteScore

Total articles submitted to this journal each month during 2020.
Total articles published in this journal each month during 2020.
62

Total authors

Total unique authors of published articles in this journal during 2020.
12

Total published articles

Total articles published in this journal during 2020.
154

Days

Average time from submission to acceptance

68

Days

Average time from acceptance to publication

81

Total submitted articles

Total articles submitted to this journal during 2020.
8

Total accepted articles

Total articles accepted for publication in this journal during 2020.

Most Viewed Articles

ArticleViews
Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh2,337
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.)2,198
Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits1,951
Induced Ripening Agents And Their Effect On Fruit Quality Of Banana1,665
Food processing and Maillard reaction products : Effect on human health and nutrition1,228
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots1,008
Microbiological Quality Assessment of Frozen Fishes and Fish Processing Materials from Bangladesh1,007
The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment1,003
Extraction and Characterisation of African Star Apple (Chrysophyllum Albidum) Seed Oil and the Adsorptive properties of the fruit Shell in Ghana963
Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities956

Key Indexes