International Journal of Food Science
148
Days
Average time from submission to acceptance
36
Days
Average time from acceptance to publication
Most Viewed Articles
| The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment | 13,524 |
| Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits | 12,894 |
| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.) | 11,596 |
| Induced Ripening Agents And Their Effect On Fruit Quality Of Banana | 10,501 |
| Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh | 7,994 |
| Food processing and Maillard reaction products : Effect on human health and nutrition | 6,691 |
| Microbes Associated with Freshly Prepared Juices of Citrus and Carrots | 4,590 |
| Changes in Acidity, TSS and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera Indica L.) Influenced by Bavistin DF | 4,256 |
| Microbiological Quality Assessment of Frozen Fishes and Fish Processing Materials from Bangladesh | 4,221 |
| Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) | 4,179 |
