International Journal of Food Science
146
Days
Average time from submission to acceptance
42
Days
Average time from acceptance to publication
Most Viewed Articles
| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.) | 6,225 |
| Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits | 5,461 |
| Induced Ripening Agents And Their Effect On Fruit Quality Of Banana | 4,853 |
| Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh | 4,706 |
| The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment | 3,721 |
| Food processing and Maillard reaction products : Effect on human health and nutrition | 3,705 |
| Changes in Acidity, TSS and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera Indica L.) Influenced by Bavistin DF | 2,940 |
| Microbes Associated with Freshly Prepared Juices of Citrus and Carrots | 2,889 |
| Microbiological Quality Assessment of Frozen Fishes and Fish Processing Materials from Bangladesh | 2,746 |
| Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities | 2,573 |
