JOURNAL REPORT 2020
2018 | 2019 | 2020

Journal of Food Quality

1.360

Current Impact Factor

1.41

Current CiteScore

1.360

Current Impact Factor

1.41

Current CiteScore

Total articles submitted to this journal each month during 2020.
Total articles published in this journal each month during 2020.
133

Total authors

Total unique authors of published articles in this journal during 2020.
25

Total published articles

Total articles published in this journal during 2020.
122

Days

Average time from submission to acceptance

41

Days

Average time from acceptance to publication

51

Total submitted articles

Total articles submitted to this journal during 2020.
27

Total accepted articles

Total articles accepted for publication in this journal during 2020.

The Wiley Hindawi Partnership

Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.