JOURNAL REPORT 2020
2018 | 2019 | 2020 | 2021

Journal of Food Quality

1.36

Current Impact Factor

1.41

Current CiteScore

1.36

Current Impact Factor

1.41

Current CiteScore

Total articles submitted to this journal each month during 2020.
Total articles published in this journal each month during 2020.
713.0

Total authors

Total unique authors of published articles in this journal during 2020.
154

Total published articles

Total articles published in this journal during 2020.
94

Days

Average time from submission to acceptance

37

Days

Average time from acceptance to publication

555

Total submitted articles

Total articles submitted to this journal during 2020.
149

Total accepted articles

Total articles accepted for publication in this journal during 2020.

The Wiley Hindawi Partnership

Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.