Journal of Food Quality
1.36
Current Impact Factor
1.36
Current Impact Factor
96
Days
Average time from submission to acceptance
22
Days
Average time from acceptance to publication
Most Viewed Articles
| Evaluation of the use of different solvents for phytochemical constituents, antioxidant, and in vitro anti-inflammatory activities of Severinia buxifolia | 18,540 |
| The role of microbes in coffee fermentation and their impact on coffee quality | 13,879 |
| Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka | 8,688 |
| Chemical composition and antioxidant properties of five white onion (Allium cepa L.) landraces | 8,034 |
| IoTs for development of Smart Dairy Farming | 6,729 |
| Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products | 5,071 |
| Analysis of Sugarcane Juice Quality Indexes | 4,222 |
| Functional composition, nutritional properties and biological activities of Moroccan Spirulina microalga | 3,974 |
| Assessment of microbiological safety and quality of minced meat and meat contact surfaces in selected butcher shops of Addis Ababa, Ethiopia | 3,308 |
| Texture, Color and Sensory Features of Low-sugar Gooseberry Jams Enriched with Plant Ingredients with Pro-health Properties | 3,252 |
Most Viewed Special Issue Articles
| Quality and Operations Management in Food Supply Chains: A Literature Review | 7,924 |
| Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh | 7,154 |
| Anti-microbial Activity of Pomegranate peel and its Applications on Food Preservation | 5,368 |
| New Food Processing Technologies and Food Safety | 4,804 |
| Health and safety considerations of fermented sausages | 4,071 |
| Natural food additives and preservatives for fish-paste products: a review of the past, present, and future states of research | 3,976 |
| A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew and pistachio. | 3,956 |
| Methods for extraction of muscle proteins from meat and fish using denaturing and non-denaturing solutions | 3,590 |
| Artificial Intelligence to improve the Food and Agriculture sector | 3,576 |
| Natural Preservatives to Improve Food Quality and Safety | 3,471 |
The Wiley Hindawi Partnership
Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.
