JOURNAL REPORT 2021
2018 | 2019 | 2020 | 2021

Journal of Food Quality

1.360

Current Impact Factor

1.41

Current CiteScore

1.360

Current Impact Factor

1.41

Current CiteScore

Total articles submitted to this journal each month during 2021.
Total articles published in this journal each month during 2021.
504

Total authors

Total unique authors of published articles in this journal during 2021.
95

Total published articles

Total articles published in this journal during 2021.
93

Days

Average time from submission to acceptance

22

Days

Average time from acceptance to publication

303

Total submitted articles

Total articles submitted to this journal during 2021.
103

Total accepted articles

Total articles accepted for publication in this journal during 2021.

The Wiley Hindawi Partnership

Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.