JOURNAL REPORT 2021
2018 | 2019 | 2020 | 2021

Journal of Food Quality

1.360

Current Impact Factor

1.41

Current CiteScore

1.360

Current Impact Factor

1.41

Current CiteScore

Total articles submitted to this journal each month during 2021.
Total articles published in this journal each month during 2021.
65

Total authors

Total unique authors of published articles in this journal during 2021.
12

Total published articles

Total articles published in this journal during 2021.
74

Days

Average time from submission to acceptance

25

Days

Average time from acceptance to publication

61

Total submitted articles

Total articles submitted to this journal during 2021.
19

Total accepted articles

Total articles accepted for publication in this journal during 2021.

Most Viewed Articles

Sorry, there are no most viewed articles available for 2021.

Key Indexes

The Wiley Hindawi Partnership

Journal of Food Quality is a Wiley Hindawi Partnership Title. Click here for more information.