International Journal of Food Science
129
Days
Average time from submission to acceptance
22
Days
Average time from acceptance to publication
Most Viewed Articles
| The Impact of Foodservice Attributes on Customer Satisfaction in a Rural University Campus Environment | 20,105 |
| Roots and tuber crops as functional foods: A review on phytochemical constituents and their potential health benefits | 12,995 |
| Induced Ripening Agents And Their Effect On Fruit Quality Of Banana | 9,397 |
| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.) | 7,457 |
| Food processing and Maillard reaction products : Effect on human health and nutrition | 3,511 |
| Food safety challenges towards safe, healthy and nutritious street foods in Bangladesh | 3,394 |
| Biodegradable food packaging materials and prospects of the fourth industrial revolution for tomato fruit and product handling | 2,777 |
| Microbes Associated with Freshly Prepared Juices of Citrus and Carrots | 2,616 |
| Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities | 2,349 |
| Microwave-assisted extraction of pectin from 'Saba' banana peel waste: Optimization, characterization and rheology study | 2,211 |
Most Viewed Special Issue Articles
